Hello again, folks. Apologies for the absence, but if you’ve been anywhere in this part of TX, you know the heat has been something fierce. It just doesn’t lend itself to sitting outside and properly enjoying a cigar. But with the weather starting to turn, I was finally able to get out and sit with a new stick—the Warped Sarto.

From the start, this cigar makes its intentions known. The first third presents a slightly earthy profile with notes of toasted oak, and a touch of cocoa powder to round it out.

As you move into the second third, the flavors expand, with the cocoa transforming into a rich, semi-sweet chocolate tobacco. This is complemented by a subtle salty nuttiness that adds a nice complexity.

The final third of the Sarto brings a shift in the flavor dynamics. The sweetness of the chocolate recedes, and the profile becomes a bit more spicy. The chocolate note pulls back down to a mild cocoa powder, while the sweeter tobacco notes fade away almost entirely.

I’d highly recommend pairing this cigar with a good cup of coffee. Whether you’re enjoying it in the morning or as an after-dinner treat, the combination is truly fantastic—in my opinion, it’s even better than chocolate cake. It’s a well-constructed cigar with an enjoyable, evolving profile that makes for a great smoking experience.